Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 17.9 mg
Sodium 231.3 mg
Potassium 161.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 3.3 g
Vitamin A 1.0 %
Vitamin B-12 1.4 %
Vitamin B-6 9.5 %
Vitamin C 4.6 %
Vitamin D 0.5 %
Vitamin E 0.7 %
Calcium 2.0 %
Copper 3.2 %
Folate 11.6 %
Iron 6.3 %
Magnesium 3.7 %
Manganese 9.5 %
Niacin 7.0 %
Pantothenic Acid 2.6 %
Phosphorus 4.6 %
Riboflavin 9.9 %
Selenium 12.7 %
Thiamin 12.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Low fat banana muffins

View the full Low Cal Low fat banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Low fat banana muffins

77 calories of Flour, white, (0.17 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


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