Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 340.5 | Total Fat | 19.1 g |
|---|---|
| Saturated Fat | 10.2 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 198.8 mg |
| Sodium | 582.7 mg |
| Potassium | 112.9 mg |
| Total Carbohydrate | 26.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.2 g |
| Protein | 15.3 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 7.1 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 8.8 % |
| Vitamin E | 1.3 % |
| Calcium | 29.4 % |
| Copper | 6.4 % |
| Folate | 19.2 % |
| Iron | 14.0 % |
| Magnesium | 2.9 % |
| Manganese | 12.0 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 13.9 % |
| Riboflavin | 18.6 % |
| Selenium | 12.4 % |
| Thiamin | 15.2 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scrambled egg sandwich
View the full Scrambled egg sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled egg sandwich
132 calories of White Bread, (2 slice)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
0 calories of Water, bottled, (1 grams)
Calories per serving of Scrambled egg sandwich
132 calories of White Bread, (2 slice)
110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))
0 calories of Water, bottled, (1 grams)
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