Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.4 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 323.0 mg |
| Potassium | 421.8 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.0 g |
| Protein | 1.8 g |
| Vitamin A | 19.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 30.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 2.2 % |
| Copper | 7.0 % |
| Folate | 7.7 % |
| Iron | 5.0 % |
| Magnesium | 5.4 % |
| Manganese | 12.1 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 5.0 % |
| Riboflavin | 5.1 % |
| Selenium | 1.5 % |
| Thiamin | 7.2 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Soup - Canning Recipe
View the full Tomato Soup - Canning Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Soup - Canning Recipe
31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)
10 calories of Olive Oil, (0.08 tbsp)
8 calories of Kitchen Basics vegetable stock, (0.33 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.01 cup)
1 calories of Pepper, black, (0.04 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
0 calories of Salt, (0.04 tbsp)
Calories per serving of Tomato Soup - Canning Recipe
31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)
10 calories of Olive Oil, (0.08 tbsp)
8 calories of Kitchen Basics vegetable stock, (0.33 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Garlic, (0.01 cup)
1 calories of Pepper, black, (0.04 tbsp)
0 calories of Water, tap, (0.17 cup (8 fl oz))
0 calories of Salt, (0.04 tbsp)
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