Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.4
Total Fat 6.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 12.0 mg
Sodium 1,265.4 mg
Potassium 573.6 mg
Total Carbohydrate 35.0 g
Dietary Fiber 6.7 g
Sugars 1.6 g
Protein 17.4 g
Vitamin A 3.7 %
Vitamin B-12 8.8 %
Vitamin B-6 13.2 %
Vitamin C 34.0 %
Vitamin D 4.0 %
Vitamin E 2.6 %
Calcium 14.3 %
Copper 22.3 %
Folate 6.9 %
Iron 11.3 %
Magnesium 10.9 %
Manganese 47.7 %
Niacin 34.6 %
Pantothenic Acid 5.6 %
Phosphorus 30.6 %
Riboflavin 16.6 %
Selenium 33.2 %
Thiamin 8.6 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Barley Risotto

View the full Mushroom and Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Barley Risotto

134 calories of Barley, pearled, raw, (0.19 cup)

44 calories of Mozzarella Cheese, part skim milk, (17.50 grams)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Green Peppers (bell peppers), (25 grams)

5 calories of Onions, raw, (12.50 grams)

5 calories of Mushrooms, fresh, (21.25 grams)

2 calories of Garlic, (0.50 cloves)


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