Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.0 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 289.0 mg |
| Potassium | 80.8 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 4.2 g |
| Protein | 2.2 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 14.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 4.6 % |
| Copper | 1.7 % |
| Folate | 0.5 % |
| Iron | 3.8 % |
| Magnesium | 1.6 % |
| Manganese | 5.5 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 1.8 % |
| Riboflavin | 0.6 % |
| Selenium | 4.5 % |
| Thiamin | 1.1 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Soup with Barley
View the full Chicken Vegetable Soup with Barley Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Soup with Barley
28 calories of Barley, pearled, raw, (0.04 cup)
18 calories of Italian Cut Green Bean, (0.25 cup)
15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)
10 calories of California Style Vegetable Mix, (0.25 cup)
10 calories of *Cut Okra, (0.25 cup)
4 calories of 3 Pepper & Onion Blend (Kroger), (0.17 cup)
Calories per serving of Chicken Vegetable Soup with Barley
28 calories of Barley, pearled, raw, (0.04 cup)
18 calories of Italian Cut Green Bean, (0.25 cup)
15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)
10 calories of California Style Vegetable Mix, (0.25 cup)
10 calories of *Cut Okra, (0.25 cup)
4 calories of 3 Pepper & Onion Blend (Kroger), (0.17 cup)
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