Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 361.6
Total Fat 9.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.5 g
Cholesterol 185.0 mg
Sodium 1,734.3 mg
Potassium 73.6 mg
Total Carbohydrate 47.6 g
Dietary Fiber 6.0 g
Sugars 20.3 g
Protein 24.2 g
Vitamin A 6.0 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 9.8 %
Copper 0.1 %
Folate 6.0 %
Iron 5.8 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 12.5 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Yogurt Pancakes

View the full Whole Wheat Yogurt Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Yogurt Pancakes

140 calories of Chobani Raspberry Greek Yogurt, (1 serving)

100 calories of Hodgson Mill Whole Wheat Flour, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Flaxseed with blueberries, Trader Joes, (1 tbsp)

6 calories of Vanilla Extract, (0.50 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Baking Soda, (0.25 tsp)


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