Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 59.3 mg
Sodium 352.4 mg
Potassium 576.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.7 g
Sugars 1.7 g
Protein 25.4 g
Vitamin A 37.2 %
Vitamin B-12 8.5 %
Vitamin B-6 44.3 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.8 %
Copper 8.9 %
Folate 5.0 %
Iron 12.3 %
Magnesium 11.2 %
Manganese 26.7 %
Niacin 66.0 %
Pantothenic Acid 10.0 %
Phosphorus 27.2 %
Riboflavin 11.4 %
Selenium 30.3 %
Thiamin 8.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HCG Phase 2 - Chicken Vindaloo

View the full HCG Phase 2 - Chicken Vindaloo Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HCG Phase 2 - Chicken Vindaloo

121 calories of Chicken Breast (cooked), no skin, roasted, (100 grams)

16 calories of contadina tomato puree, (0.13 cup)

11 calories of Garlic, (2.50 cloves)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Garam Masala, (0.50 tsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of ground tumeric, (0.13 tsp)


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