Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 65.4
Total Fat 2.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 10.6 mg
Sodium 295.7 mg
Potassium 343.9 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 3.9 g
Vitamin A 33.8 %
Vitamin B-12 2.6 %
Vitamin B-6 7.9 %
Vitamin C 35.0 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 4.7 %
Copper 5.8 %
Folate 8.1 %
Iron 6.4 %
Magnesium 4.9 %
Manganese 13.3 %
Niacin 11.2 %
Pantothenic Acid 3.1 %
Phosphorus 7.9 %
Riboflavin 5.3 %
Selenium 3.7 %
Thiamin 5.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Sausage/Chicken Vegetable Soup

View the full Homemade Sausage/Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Sausage/Chicken Vegetable Soup

22 calories of Smoked Sausage, pork and beef, (0.10 link (4" long x 1-1/8" dia))

9 calories of Mixed Vegetables, frozen, (0.05 package (10 oz))

9 calories of Cabbage, fresh, (0.05 head, small (about 4-1/2" dia))

8 calories of Chicken Thigh, (0.10 thigh, bone and skin removed)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Chicken Broth, (0.15 can (10.75 oz))

2 calories of Turnips, (0.05 cup, cubes)

1 calories of Shallots, (0.20 tbsp chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Oregano, ground, (0.05 tbsp)

1 calories of Rosemary, dried, (0.05 tbsp)

0 calories of Parsley, (0.50 sprigs)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))


No nutrition or calorie comments found.