Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 256.7
Total Fat 9.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 19.5 mg
Potassium 188.6 mg
Total Carbohydrate 36.4 g
Dietary Fiber 4.6 g
Sugars 4.0 g
Protein 7.1 g
Vitamin A 69.1 %
Vitamin B-12 0.1 %
Vitamin B-6 6.2 %
Vitamin C 65.7 %
Vitamin D 2.2 %
Vitamin E 5.8 %
Calcium 2.1 %
Copper 4.3 %
Folate 5.8 %
Iron 23.5 %
Magnesium 3.2 %
Manganese 7.4 %
Niacin 3.9 %
Pantothenic Acid 2.6 %
Phosphorus 42.1 %
Riboflavin 89.6 %
Selenium 2.0 %
Thiamin 3.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with vegetables (about 1 1/2 cups/serving)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with vegetables (about 1 1/2 cups/serving)

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Curry powder, (0.25 tsp)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Garlic, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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