Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 133.6
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 259.4 mg
Potassium 444.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 5.9 g
Sugars 3.3 g
Protein 4.8 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 20.6 %
Vitamin C 263.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 5.1 %
Copper 6.6 %
Folate 24.4 %
Iron 7.1 %
Magnesium 7.0 %
Manganese 19.7 %
Niacin 7.3 %
Pantothenic Acid 9.4 %
Phosphorus 8.6 %
Riboflavin 7.4 %
Selenium 2.5 %
Thiamin 9.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauli-Rice Pilaf

View the full Cauli-Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauli-Rice Pilaf

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Cauliflower, cooked, (150 grams)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Better than Boullion Chicken Base, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Onions, raw, (0.50 slice, thin)

0 calories of Thyme, ground, (0.06 tsp)


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