Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 212.3
Total Fat 6.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 48.6 mg
Sodium 880.2 mg
Potassium 414.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 1.8 g
Sugars 8.6 g
Protein 13.1 g
Vitamin A 9.4 %
Vitamin B-12 45.1 %
Vitamin B-6 8.5 %
Vitamin C 20.1 %
Vitamin D 5.3 %
Vitamin E 2.4 %
Calcium 22.6 %
Copper 17.3 %
Folate 7.0 %
Iron 3.6 %
Magnesium 7.3 %
Manganese 13.9 %
Niacin 7.3 %
Pantothenic Acid 12.1 %
Phosphorus 22.2 %
Riboflavin 15.0 %
Selenium 19.7 %
Thiamin 7.4 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Corn Bisque

View the full Crab and Corn Bisque Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Corn Bisque

72 calories of Cream of Potato Soup, (0.20 can (10.75 oz), prepared)

43 calories of Creamed Corn, (0.27 cup)

31 calories of Blue Crab, (1.07 oz)

29 calories of Fat free half and half, (0.20 cup)

16 calories of Skim Milk, (0.20 cup)

13 calories of Butter, salted, (0.13 tbsp)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Celery, cooked, (0.07 cup, diced)


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