Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.0
Total Fat 10.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 50.9 mg
Sodium 700.6 mg
Potassium 322.6 mg
Total Carbohydrate 31.1 g
Dietary Fiber 5.2 g
Sugars 1.9 g
Protein 23.9 g
Vitamin A 27.8 %
Vitamin B-12 7.2 %
Vitamin B-6 23.3 %
Vitamin C 83.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 16.6 %
Copper 5.6 %
Folate 4.7 %
Iron 12.8 %
Magnesium 7.6 %
Manganese 5.0 %
Niacin 35.1 %
Pantothenic Acid 6.4 %
Phosphorus 24.2 %
Riboflavin 9.4 %
Selenium 20.1 %
Thiamin 6.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita

View the full Chicken Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Sour Cream, reduced fat, (0.75 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Peppers, sweet, red, fresh, (0.19 cup, sliced)

4 calories of Old El Paso Fajita Seasoning Mix, (0.75 tsp)

3 calories of Salsa, (0.75 tbsp)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))


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