Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 9.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 7.9 mg
Sodium 1,915.3 mg
Potassium 107.6 mg
Total Carbohydrate 60.2 g
Dietary Fiber 6.7 g
Sugars 5.6 g
Protein 18.7 g
Vitamin A 64.5 %
Vitamin B-12 3.1 %
Vitamin B-6 6.3 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 23.1 %
Copper 6.3 %
Folate 5.0 %
Iron 17.1 %
Magnesium 10.0 %
Manganese 32.1 %
Niacin 6.7 %
Pantothenic Acid 4.4 %
Phosphorus 25.5 %
Riboflavin 7.1 %
Selenium 17.4 %
Thiamin 5.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Bean and Rice Enchiladas

View the full Easy Bean and Rice Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Bean and Rice Enchiladas

130 calories of Mission whole wheat tortillas, medium (45g), (1 serving)

71 calories of Brown Rice, long grain, (0.33 cup)

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

40 calories of La Victoria Enchilada Sauce, (0.50 cup)

34 calories of Rosarita no fat Traditional refried beans (serving 0.5 cup), (0.17 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

14 calories of Black Olives, (16.67 grams)

7 calories of La Victoria Red Taco Sauce, Medium, (1 tbsp)


No nutrition or calorie comments found.