Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.7
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 259.1 mg
Potassium 457.3 mg
Total Carbohydrate 62.8 g
Dietary Fiber 12.2 g
Sugars 13.7 g
Protein 10.2 g
Vitamin A 109.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 5.7 %
Copper 12.6 %
Folate 22.8 %
Iron 13.1 %
Magnesium 13.5 %
Manganese 24.4 %
Niacin 7.7 %
Pantothenic Acid 3.6 %
Phosphorus 12.1 %
Riboflavin 5.9 %
Selenium 8.5 %
Thiamin 13.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Mango Pilaf

View the full Black Bean & Mango Pilaf Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Mango Pilaf

57 calories of Beans, black, (0.25 cup)

42 calories of Barley, pearled, raw, (0.06 cup)

36 calories of Wheatberries (dry), (0.06 cup)

34 calories of Mangos, (0.25 fruit without refuse)

34 calories of Kamut (grain), (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Imagine Organic Vegetable Broth, (0.50 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Orange Marmalade, (0.25 tbsp)

12 calories of Farro, (0.06 cup)

10 calories of Cornstarch, (0.02 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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