Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.4 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 25.2 mg |
| Sodium | 339.8 mg |
| Potassium | 361.5 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.2 g |
| Protein | 5.8 g |
| Vitamin A | 85.7 % | Vitamin B-12 | 8.0 % |
|---|---|
| Vitamin B-6 | 20.7 % |
| Vitamin C | 16.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 18.2 % |
| Copper | 12.7 % |
| Folate | 3.5 % |
| Iron | 8.0 % |
| Magnesium | 5.7 % |
| Manganese | 21.5 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 13.6 % |
| Phosphorus | 16.2 % |
| Riboflavin | 20.9 % |
| Selenium | 7.6 % |
| Thiamin | 9.6 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Twice-Baked Sweet Potatoes with Feta and Paprika
View the full Twice-Baked Sweet Potatoes with Feta and Paprika Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Twice-Baked Sweet Potatoes with Feta and Paprika
75 calories of Feta Cheese, (1 oz)
54 calories of Sweet potato, cooked, baked in skin, without salt, (1 small)
41 calories of Extra Virgin Olive Oil, (0.34 tbsp)
3 calories of Fennel seed, (0.50 tsp)
3 calories of Paprika, (0.50 tsp)
3 calories of Coriander seed, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Twice-Baked Sweet Potatoes with Feta and Paprika
75 calories of Feta Cheese, (1 oz)
54 calories of Sweet potato, cooked, baked in skin, without salt, (1 small)
41 calories of Extra Virgin Olive Oil, (0.34 tbsp)
3 calories of Fennel seed, (0.50 tsp)
3 calories of Paprika, (0.50 tsp)
3 calories of Coriander seed, (0.50 tsp)
2 calories of Garlic, (0.50 clove)
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