Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 217.1
Total Fat 10.8 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 306.9 mg
Potassium 172.0 mg
Total Carbohydrate 32.9 g
Dietary Fiber 3.1 g
Sugars 18.5 g
Protein 2.4 g
Vitamin A 66.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.4 %
Copper 2.3 %
Folate 2.0 %
Iron 2.4 %
Magnesium 2.4 %
Manganese 6.7 %
Niacin 1.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.8 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake - Vegan

View the full Carrot Cake - Vegan Recipe & Instructions
Submitted by: MESSOHIO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake - Vegan

53 calories of Whole Wheat Flour, (0.13 cup)

39 calories of Sunflower Oil (oleic), (0.02 cup)

38 calories of Coconut Oil, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

11 calories of Carrots, raw, (0.25 cup, grated)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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