Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.8
Total Fat 20.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.1 g
Cholesterol 48.8 mg
Sodium 216.0 mg
Potassium 184.6 mg
Total Carbohydrate 36.0 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Protein 27.0 g
Vitamin A 73.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.5 %
Copper 6.7 %
Folate 2.2 %
Iron 9.1 %
Magnesium 6.4 %
Manganese 41.5 %
Niacin 3.4 %
Pantothenic Acid 1.2 %
Phosphorus 6.3 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 3.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Quinoa Salad with Carrots and Grilled Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Quinoa Salad with Carrots and Grilled Chicken

168 calories of Ceres Organic Quinoa, (42.50 gram(s))

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

75 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (3 oz)

55 calories of Pine Nuts, (0.06 cup)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onion, Red & Raw, (12.50 gram(s))

3 calories of Garlic, (0.75 cloves)

1 calories of Sherry Vinegar, (0.25 tbsp)

0 calories of Sherry Vinegar, (0.06 tbsp)

0 calories of Cumin (ground), (0.50 tsp)

0 calories of mint leave, (0.50 tbsp)


No nutrition or calorie comments found.