Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 346.6
Total Fat 11.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 66.7 mg
Sodium 1,515.6 mg
Potassium 557.0 mg
Total Carbohydrate 38.8 g
Dietary Fiber 4.3 g
Sugars 17.9 g
Protein 23.0 g
Vitamin A 2.7 %
Vitamin B-12 7.0 %
Vitamin B-6 11.3 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 25.0 %
Calcium 10.6 %
Copper 43.7 %
Folate 41.8 %
Iron 6.5 %
Magnesium 29.0 %
Manganese 14.9 %
Niacin 7.9 %
Pantothenic Acid 4.2 %
Phosphorus 34.4 %
Riboflavin 5.6 %
Selenium 39.3 %
Thiamin 6.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Allens Vietnamese Crab Salad

View the full Rachel Allens Vietnamese Crab Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Allens Vietnamese Crab Salad

133 calories of Peanut, Roasted in shell, No-salt (1oz shelled), (0.83 oz)

74 calories of Blue Crab, canned, (75 grams)

63 calories of Granulated Sugar, (16.67 grams)

45 calories of Rice Noodles, (41.67 grams)

8 calories of Radish, Fresh, (1.83 oz)

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

6 calories of Fish Sauce, (16.67 mL)

4 calories of Lime Juice, (16.67 mL)

2 calories of Garlic, (0.50 clove)

2 calories of chopped green chillies, (0.33 oz)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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