Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.4
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 56.8 mg
Potassium 415.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 4.3 g
Sugars 2.8 g
Protein 2.5 g
Vitamin A 130.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 60.3 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 4.5 %
Copper 6.6 %
Folate 12.7 %
Iron 6.5 %
Magnesium 6.8 %
Manganese 20.0 %
Niacin 4.5 %
Pantothenic Acid 6.4 %
Phosphorus 6.4 %
Riboflavin 6.1 %
Selenium 1.7 %
Thiamin 5.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Roasted Root Vegetables

View the full Curried Roasted Root Vegetables Recipe & Instructions
Submitted by: ESUSUW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Roasted Root Vegetables

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

10 calories of Onions, raw, (0.17 large)

9 calories of Parsnips, (0.08 parsnip (9" long))

8 calories of Red Wine, (0.33 fl oz)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Turnips, (0.17 medium)

5 calories of celeriac, (0.13 cup)

3 calories of Carapelli Red Wine Vinegar, (0.67 tbsp)

2 calories of Curry powder, (0.33 tsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Cider Vinegar, (0.04 cup)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)


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