Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 257.3
Total Fat 8.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,067.6 mg
Potassium 331.6 mg
Total Carbohydrate 22.8 g
Dietary Fiber 5.7 g
Sugars 8.4 g
Protein 1.8 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.0 %
Copper 8.6 %
Folate 10.7 %
Iron 13.1 %
Magnesium 5.9 %
Manganese 13.8 %
Niacin 1.9 %
Pantothenic Acid 2.1 %
Phosphorus 4.1 %
Riboflavin 2.8 %
Selenium 1.6 %
Thiamin 3.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage and Sauerkraut Casserole

View the full Turkey Sausage and Sauerkraut Casserole Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage and Sauerkraut Casserole

160 calories of Turkey Italian Sausage (Shady Brook Farms), (1 serving)

31 calories of Granny smith apple - 1 med. apple, (0.33 serving)

29 calories of Sauerkraut, (151.17 grams)

24 calories of Spiced Apple Cider, (1.33 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Saag's Country Style Dijon or Stone Ground Mustard (1 Tsp.), (1 serving)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

2 calories of Balsamic Vinegar, (0.22 tbsp)

0 calories of Juniper Berries, (1 serving)


No nutrition or calorie comments found.