Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 337.5 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 2.5 mg |
| Sodium | 805.3 mg |
| Potassium | 170.9 mg |
| Total Carbohydrate | 58.8 g |
| Dietary Fiber | 3.7 g |
| Sugars | 3.3 g |
| Protein | 10.3 g |
| Vitamin A | 4.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 90.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 13.9 % |
| Copper | 3.4 % |
| Folate | 4.5 % |
| Iron | 13.3 % |
| Magnesium | 2.7 % |
| Manganese | 6.5 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.5 % |
| Riboflavin | 1.6 % |
| Selenium | 0.6 % |
| Thiamin | 3.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Fajitas
View the full Beef Fajitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Fajitas
242 calories of La Banderita whole wheat 95% fat free tortillas, (2 serving)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Eddy's beef fajita meat, (3 serving)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
14 calories of Onions, raw, (0.25 large)
10 calories of Old El Paso Fajita Seasoning Mix, (2 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Beef Fajitas
242 calories of La Banderita whole wheat 95% fat free tortillas, (2 serving)
30 calories of Olive Oil, (0.25 tbsp)
23 calories of Eddy's beef fajita meat, (3 serving)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
14 calories of Onions, raw, (0.25 large)
10 calories of Old El Paso Fajita Seasoning Mix, (2 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))