Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 8.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.6 g
Cholesterol 18.5 mg
Sodium 110.3 mg
Potassium 128.1 mg
Total Carbohydrate 23.9 g
Dietary Fiber 2.7 g
Sugars 11.7 g
Protein 2.8 g
Vitamin A 28.9 %
Vitamin B-12 0.8 %
Vitamin B-6 3.4 %
Vitamin C 5.2 %
Vitamin D 1.0 %
Vitamin E 8.4 %
Calcium 1.4 %
Copper 3.0 %
Folate 1.7 %
Iron 4.0 %
Magnesium 1.5 %
Manganese 5.6 %
Niacin 1.5 %
Pantothenic Acid 2.0 %
Phosphorus 2.7 %
Riboflavin 2.9 %
Selenium 0.4 %
Thiamin 3.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Veggie Muffin

View the full Fruit and Veggie Muffin Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Veggie Muffin

58 calories of Canola Oil, (0.03 cup)

30 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.20 serving)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Sweet potato, cooked, baked in skin, without salt, (0.05 large)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Apples, fresh with skin, (0.05 large (3-1/4" dia) (approx 2 per lb))

3 calories of Apples, fresh with skin, (0.05 small (2-1/2" dia) (approx 4 per lb))

3 calories of Carrots, raw, (0.10 medium)

2 calories of Zucchini, (0.05 cup, mashed)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.08 tsp)


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