Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 454.1 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 83.3 mg |
| Sodium | 731.9 mg |
| Potassium | 340.8 mg |
| Total Carbohydrate | 59.5 g |
| Dietary Fiber | 2.1 g |
| Sugars | 9.8 g |
| Protein | 33.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 1.4 % |
| Copper | 0.6 % |
| Folate | 31.0 % |
| Iron | 16.2 % |
| Magnesium | 0.5 % |
| Manganese | 1.4 % |
| Niacin | 15.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.2 % |
| Selenium | 0.2 % |
| Thiamin | 35.6 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greg's Spagetti
View the full Greg's Spagetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greg's Spagetti
200 calories of Barilla Spagetti, (2 oz)
159 calories of Venison, ground, (3 oz)
88 calories of Di Napoli Classico Tomato and Basil, (8 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Greg's Spagetti
200 calories of Barilla Spagetti, (2 oz)
159 calories of Venison, ground, (3 oz)
88 calories of Di Napoli Classico Tomato and Basil, (8 oz)
8 calories of Onions, raw, (0.13 cup, chopped)