Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 446.8 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 11.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 93.2 mg |
| Sodium | 47.6 mg |
| Potassium | 32.6 mg |
| Total Carbohydrate | 65.5 g |
| Dietary Fiber | 0.0 g |
| Sugars | 50.0 g |
| Protein | 5.9 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 4.5 % |
| Vitamin D | 2.5 % |
| Vitamin E | 1.7 % |
| Calcium | 1.1 % |
| Copper | 0.3 % |
| Folate | 1.9 % |
| Iron | 1.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 3.0 % |
| Riboflavin | 3.6 % |
| Selenium | 0.7 % |
| Thiamin | 0.2 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Meringe Cupcakes
View the full Lemon Meringe Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Meringe Cupcakes
189 calories of Granulated Sugar, (49.60 grams)
153 calories of Butter, unsalted, (1.50 tbsp)
71 calories of Flour - Self Raising Flour Odlums, (21.25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Egg white, fresh, (0.50 large)
2 calories of Vanilla Extract, (0.19 tsp)
2 calories of Lemon Juice, (0.13 lemon yields)
Calories per serving of Lemon Meringe Cupcakes
189 calories of Granulated Sugar, (49.60 grams)
153 calories of Butter, unsalted, (1.50 tbsp)
71 calories of Flour - Self Raising Flour Odlums, (21.25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
9 calories of Egg white, fresh, (0.50 large)
2 calories of Vanilla Extract, (0.19 tsp)
2 calories of Lemon Juice, (0.13 lemon yields)
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