Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 1.7 mg
Sodium 208.2 mg
Potassium 83.8 mg
Total Carbohydrate 35.4 g
Dietary Fiber 0.9 g
Sugars 14.9 g
Protein 4.4 g
Vitamin A 0.9 %
Vitamin B-12 3.1 %
Vitamin B-6 1.0 %
Vitamin C 2.1 %
Vitamin D 1.6 %
Vitamin E 3.2 %
Calcium 8.7 %
Copper 0.4 %
Folate 18.4 %
Iron 9.3 %
Magnesium 1.5 %
Manganese 0.1 %
Niacin 9.0 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 11.3 %
Selenium 1.7 %
Thiamin 14.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Lemon Loaf

View the full Low Fat Lemon Loaf Recipe & Instructions
Submitted by: SHILL0171
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Lemon Loaf

88 calories of Cake Flour, (0.22 cup)

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Olive Oil, (0.38 tbsp)

14 calories of Yogurt, plain, low fat, (0.09 cup (8 fl oz))

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Zest (Shredded Lemon Peel), (0.13 tsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.09 tsp)


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