Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 202.5 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.4 mg |
Sodium | 30.0 mg |
Potassium | 52.5 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 3.3 g |
Sugars | 1.9 g |
Protein | 7.3 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.3 % |
Vitamin D | 2.1 % |
Vitamin E | 0.0 % |
Calcium | 2.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana bread with oat bran and sunflower seeds
View the full Banana bread with oat bran and sunflower seeds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana bread with oat bran and sunflower seeds
58 calories of Sugar, (0.04 cup)
57 calories of Whole wheat flower, (0.13 cup)
30 calories of Sunflower seeds, raw, (0.04 cup)
30 calories of Banana, small, (0.33 serving)
13 calories of Soy flour, (0.04 cup)
8 calories of Milk, Fat Free, Skim, (0.67 oz)
5 calories of Kroger egg substitute, (0.04 cup)
0 calories of Splenda, (4 tsp)
Calories per serving of Banana bread with oat bran and sunflower seeds
58 calories of Sugar, (0.04 cup)
57 calories of Whole wheat flower, (0.13 cup)
30 calories of Sunflower seeds, raw, (0.04 cup)
30 calories of Banana, small, (0.33 serving)
13 calories of Soy flour, (0.04 cup)
8 calories of Milk, Fat Free, Skim, (0.67 oz)
5 calories of Kroger egg substitute, (0.04 cup)
0 calories of Splenda, (4 tsp)