Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 431.1 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 67.6 mg |
| Sodium | 311.8 mg |
| Potassium | 195.0 mg |
| Total Carbohydrate | 55.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.3 g |
| Protein | 19.1 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 23.7 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.5 % |
| Copper | 5.5 % |
| Folate | 12.5 % |
| Iron | 12.6 % |
| Magnesium | 5.8 % |
| Manganese | 8.4 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 12.2 % |
| Riboflavin | 13.2 % |
| Selenium | 12.7 % |
| Thiamin | 11.8 % |
| Zinc | 17.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GROUND BEEF WITH MUSHROOM SAUCE AND PASTA
View the full GROUND BEEF WITH MUSHROOM SAUCE AND PASTA Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GROUND BEEF WITH MUSHROOM SAUCE AND PASTA
250 calories of Pasta, cooked, (2.50 oz)
150 calories of Ground beef, lean, (2 oz)
32 calories of Campbell's Cream of Mushroom Soup (condensed), (0.16 cup)
Calories per serving of GROUND BEEF WITH MUSHROOM SAUCE AND PASTA
250 calories of Pasta, cooked, (2.50 oz)
150 calories of Ground beef, lean, (2 oz)
32 calories of Campbell's Cream of Mushroom Soup (condensed), (0.16 cup)
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