Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.7 mg |
| Sodium | 4,795.7 mg |
| Potassium | 222.1 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.5 g |
| Protein | 6.9 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 9.6 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.4 % |
| Copper | 5.3 % |
| Folate | 3.5 % |
| Iron | 9.9 % |
| Magnesium | 9.9 % |
| Manganese | 21.0 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 12.4 % |
| Riboflavin | 9.3 % |
| Selenium | 2.6 % |
| Thiamin | 2.8 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in kikoman chicken
View the full kikoman chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of kikoman chicken
45 calories of Soy Sauce, (0.33 cup)
8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Garlic, (1 cloves)
2 calories of Onions, raw, (0.17 slice, large (1/4" thick))
0 calories of white vinegar, (0.17 cup)
0 calories of onion juice, (0.17 serving)
0 calories of garlic juice, (0.17 serving)
Calories per serving of kikoman chicken
45 calories of Soy Sauce, (0.33 cup)
8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Garlic, (1 cloves)
2 calories of Onions, raw, (0.17 slice, large (1/4" thick))
0 calories of white vinegar, (0.17 cup)
0 calories of onion juice, (0.17 serving)
0 calories of garlic juice, (0.17 serving)
Calories in Similar Recipes
- You'll get 100% of your daily vitamin C with this dish!
- You've never used ramen noodles like this before.
- A great fish recipe that can undergo many adaptations depending on the seasonings you choose to use.
- Serve with a side of brown rice and you've got a tasty meal.
- Printed with permission from the American Institute for Cancer Research
- Stir-frying uses very little oil, as this dish shows.
- Rich and full of flavor, this dish is at its best when served over rice.
- A wholesome and filling alternative to the traditional hamburger.
- Make this restaurant favorite at home for a quick snack.
- Served cold or hot, these tangy yet sweet noodles are rich and tasty.
- A light and tasty whole meal.
- Tired of the same green leafy salad?
- For a filling and fresh lunch, combine mango, turkey, and spinach!
- This is an easy recipe for chicken with a simple sauce. The flavor can be modified by varying the j...
- A great on-the-fly recipe.