Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 309.0
Total Fat 21.3 g
Saturated Fat 18.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 363.3 mg
Potassium 968.8 mg
Total Carbohydrate 30.4 g
Dietary Fiber 7.5 g
Sugars 5.2 g
Protein 5.2 g
Vitamin A 290.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 11.9 %
Copper 18.0 %
Folate 25.8 %
Iron 22.3 %
Magnesium 24.4 %
Manganese 58.3 %
Niacin 12.5 %
Pantothenic Acid 9.0 %
Phosphorus 16.5 %
Riboflavin 5.1 %
Selenium 3.1 %
Thiamin 12.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root & Bulb Soup

View the full Roasted Root & Bulb Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root & Bulb Soup

55 calories of Butternut Squash, (0.67 cup, cubes)

39 calories of Coconut Oil, (0.33 tbsp)

26 calories of Coconut Milk (Silk), (0.33 cup)

18 calories of Beets, fresh, (0.50 beet (2" dia))

17 calories of Carrots, raw, (0.67 medium)

13 calories of Onions, raw, (0.50 small)

8 calories of better than bouillon, (0.50 tsp)

7 calories of Garlic, (1.67 cloves)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

0 calories of Italian Seasoning, (0.67 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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