Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 40.6
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.4 mg
Sodium 135.0 mg
Potassium 13.8 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 2.0 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Bake

View the full Pizza Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Bake

20 calories of Bisquick 1/3C, (5 gram(s))

11 calories of Cheese Mozerella 3cm, (3.75 gram(s))

5 calories of Pepperoni Turkey (Butterball) 10 slices, (3.13 gram(s))

4 calories of Pizza Sauce Selection 1/4C, (0.50 tbsp)

Nutrition & Calorie Comments  

I had trouble getting the dough to cook through, but it really tasted good. Next time I'll bake the first layer a few minutes before I add the sauce etc. I added onions because we love them. It added crunch. I actually used the calorie count etc from recipe 2310406, but I can't find it anymore.
Nutrition info shown is not correct because the ingredients were not entered in the recipe quantities. Actual calories per serving is 325.
Here's a makeover with correct nutrition info for ingredients shown:
WOW! This is really good, and super simple to make. We used low fat mozzarella and turkey pepperoni instead though. Plenty for left overs and a great way to get that pizza fix! Definitely adding this to the recipe book.
This is really tasty, but the carb count is more like 410 than 41. Somewhere something got mixed up. Simple to make, too.