Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.7
Total Fat 3.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 164.2 mg
Sodium 116.3 mg
Potassium 205.9 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 7.7 g
Vitamin A 72.5 %
Vitamin B-12 90.8 %
Vitamin B-6 16.7 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.7 %
Copper 13.6 %
Folate 50.6 %
Iron 19.2 %
Magnesium 3.1 %
Manganese 7.2 %
Niacin 20.2 %
Pantothenic Acid 26.2 %
Phosphorus 14.1 %
Riboflavin 41.1 %
Selenium 34.0 %
Thiamin 8.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Liver Paté

View the full Chicken Liver Paté Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Liver Paté

38 calories of Chicken Livers, (1 liver)

20 calories of Hard Boiled Egg, (0.25 large)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of duck fat, (0.06 tbsp)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

3 calories of sweet vermouth, (0.06 oz)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Sage, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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