Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 16.4 mg
Sodium 122.7 mg
Potassium 1.0 mg
Total Carbohydrate 26.6 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 3.5 g
Vitamin A 0.5 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 0.5 %
Copper 0.0 %
Folate 0.5 %
Iron 3.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.8 %
Riboflavin 1.4 %
Selenium 0.0 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free bread, all purpose

View the full gluten free bread, all purpose Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free bread, all purpose

106 calories of gluten free flour (chickpea/potato/tapioca/rice) 1 cup, (25.45 gram(s))

7 calories of Granulated Sugar, (0.41 tsp)

6 calories of glutinous rice flour, Erawan (.25 cup), (1.50 gram(s))

5 calories of Eggland's Best Large Egg, (0.09 serving)

2 calories of xanthan gum, (0.08 tbsp)

2 calories of yeast, Saf-instant dry, (0.59 gram(s))

2 calories of Egg white, fresh, (0.09 large)

0 calories of Vinegar, Apple Cider, (0.09 tbsp)

0 calories of Seltzer Water (Adirondack; Storebrands; Vintage: etc) flavored/unflavored (1 can), (0.55 oz)

0 calories of Canola Oil, (0 cup)

0 calories of Salt, (0.05 tsp)


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