Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.4
Total Fat 13.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 54.9 mg
Sodium 471.3 mg
Potassium 1,175.5 mg
Total Carbohydrate 48.9 g
Dietary Fiber 7.4 g
Sugars 5.5 g
Protein 24.0 g
Vitamin A 11.5 %
Vitamin B-12 2.9 %
Vitamin B-6 12.2 %
Vitamin C 49.8 %
Vitamin D 9.2 %
Vitamin E 0.3 %
Calcium 70.1 %
Copper 6.1 %
Folate 8.4 %
Iron 15.2 %
Magnesium 7.5 %
Manganese 1.9 %
Niacin 11.7 %
Pantothenic Acid 1.1 %
Phosphorus 10.1 %
Riboflavin 5.0 %
Selenium 4.0 %
Thiamin 13.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup with Great Northern Beans

View the full Potato Soup with Great Northern Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup with Great Northern Beans

111 calories of Potato, raw = (148g / 5.3 oz), (5.33 oz)

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

64 calories of Great Northern Beans to freeze, (0.33 serving)

52 calories of Bacon, pork, microwaved, (7.58 grams)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

9 calories of Flour, white, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Onions, raw, (13.23 grams)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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