Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 357.1 | Total Fat | 20.3 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 9.9 g |
| Cholesterol | 75.6 mg |
| Sodium | 494.8 mg |
| Potassium | 595.1 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 0.0 g |
| Sugars | 13.5 g |
| Protein | 31.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 76.9 % |
|---|---|
| Vitamin B-6 | 32.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.4 % |
| Calcium | 1.8 % |
| Copper | 7.1 % |
| Folate | 2.8 % |
| Iron | 18.5 % |
| Magnesium | 9.1 % |
| Manganese | 3.7 % |
| Niacin | 36.3 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 30.8 % |
| Riboflavin | 13.9 % |
| Selenium | 39.7 % |
| Thiamin | 11.2 % |
| Zinc | 36.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Thai Beef Satay
View the full Spicy Thai Beef Satay Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Thai Beef Satay
231 calories of Flank Steak, (0.33 lb)
77 calories of Canola Oil, (0.04 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
3 calories of Soy Sauce, (1 tsp)
2 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.33 serving)
Calories per serving of Spicy Thai Beef Satay
231 calories of Flank Steak, (0.33 lb)
77 calories of Canola Oil, (0.04 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)
3 calories of Soy Sauce, (1 tsp)
2 calories of Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), (0.33 serving)
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