Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 39.9 mg
Sodium 700.2 mg
Potassium 442.5 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 17.5 g
Vitamin A 11.1 %
Vitamin B-12 4.4 %
Vitamin B-6 28.7 %
Vitamin C 108.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.4 %
Copper 8.2 %
Folate 5.5 %
Iron 7.7 %
Magnesium 9.4 %
Manganese 11.4 %
Niacin 41.5 %
Pantothenic Acid 7.2 %
Phosphorus 17.5 %
Riboflavin 6.8 %
Selenium 18.7 %
Thiamin 6.9 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balti Chicken Madras

View the full Balti Chicken Madras Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balti Chicken Madras

83 calories of Chicken Breast (cooked), no skin, roasted, (68.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

9 calories of Hot Chili Peppers, (0.50 pepper)

6 calories of Pureed Tomatoes, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Chili powder, (0.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Turmeric, ground, (0.06 tsp)

0 calories of Fennel seed, (0.06 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Ground Fenugreek, (0.25 serving)

0 calories of Ground Coriander (cilantro), (0.38 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (2.50 fl oz)

0 calories of Curry Leaves, (0.75 serving)


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