Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 43.2
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.9 mg
Sodium 45.9 mg
Potassium 148.4 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 1.4 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 0.8 %
Copper 2.9 %
Folate 3.1 %
Iron 1.8 %
Magnesium 1.9 %
Manganese 4.0 %
Niacin 4.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.6 %
Riboflavin 3.2 %
Selenium 1.4 %
Thiamin 3.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emeril Lagasse's Ranchero Sauce

View the full Emeril Lagasse's Ranchero Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emeril Lagasse's Ranchero Sauce

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Chicken stock, home-prepared, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.13 tsp)

0 calories of Jalapeno Peppers, (0.06 pepper)

0 calories of Cilantro, raw, (0.38 tbsp)


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