Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 2.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 3.1 mg
Sodium 230.3 mg
Potassium 40.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 0.2 g
Sugars 14.0 g
Protein 2.6 g
Vitamin A 1.6 %
Vitamin B-12 1.6 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 2.3 %
Vitamin E 0.1 %
Calcium 10.5 %
Copper 0.2 %
Folate 0.3 %
Iron 1.4 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boston Cream Pie Cupcakes - LISAINMS

View the full Boston Cream Pie Cupcakes - LISAINMS Recipe & Instructions
Submitted by: LISAINMS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boston Cream Pie Cupcakes - LISAINMS

70 calories of Angel Food Mix, Duncan Hines (12 servings per mix), (0.50 serving)

22 calories of ghiradelli 60% cacao Bittersweet Chocolate, (0.02 cup)

7 calories of Milk, nonfat, (0.09 cup)

6 calories of Fat Free Sugar Free Cheesecake Pudding (1/4 box, dry), (0.25 serving)

6 calories of Butter, unsalted, (0.06 tbsp)

3 calories of Half and Half Cream, (0.13 tbsp)


No nutrition or calorie comments found.