Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 549.9
Total Fat 39.1 g
Saturated Fat 19.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 8.8 g
Cholesterol 90.8 mg
Sodium 1,795.9 mg
Potassium 846.6 mg
Total Carbohydrate 22.8 g
Dietary Fiber 7.9 g
Sugars 0.1 g
Protein 27.1 g
Vitamin A 104.3 %
Vitamin B-12 1.1 %
Vitamin B-6 21.6 %
Vitamin C 359.4 %
Vitamin D 3.9 %
Vitamin E 27.4 %
Calcium 64.8 %
Copper 7.3 %
Folate 46.4 %
Iron 15.2 %
Magnesium 16.5 %
Manganese 33.3 %
Niacin 10.0 %
Pantothenic Acid 13.9 %
Phosphorus 19.6 %
Riboflavin 21.0 %
Selenium 14.3 %
Thiamin 15.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheddar Soup

View the full Broccoli Cheddar Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheddar Soup

225 calories of Kraft 2% Sharp Cheddar Cheese, (2.50 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

106 calories of Margarine, hard, (0.13 stick)

65 calories of Broccoli, fresh, (0.38 bunch)

27 calories of Flour, white, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of College Inn Chicken Broth - 99% Fat Free, (0.75 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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