Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 71.5 mg
Sodium 524.8 mg
Potassium 496.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 25.6 g
Vitamin A 6.7 %
Vitamin B-12 13.2 %
Vitamin B-6 27.8 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.5 %
Copper 7.2 %
Folate 4.4 %
Iron 10.5 %
Magnesium 10.9 %
Manganese 11.2 %
Niacin 38.3 %
Pantothenic Acid 9.3 %
Phosphorus 29.2 %
Riboflavin 18.3 %
Selenium 54.2 %
Thiamin 39.9 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pozole Verde

View the full Crock Pot Pozole Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pozole Verde

106 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2 oz)

45 calories of Hominy, (0.38 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Goya Salsa Verde, (1 tbsp)

3 calories of Peppers, pasilla, dried, (0.13 pepper)

2 calories of Chicken Broth, (1.81 fl oz)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.