Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 237.6 mg
Potassium 332.5 mg
Total Carbohydrate 35.4 g
Dietary Fiber 8.0 g
Sugars 1.5 g
Protein 8.4 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.6 %
Copper 10.0 %
Folate 37.0 %
Iron 12.7 %
Magnesium 15.7 %
Manganese 28.3 %
Niacin 6.4 %
Pantothenic Acid 5.1 %
Phosphorus 14.0 %
Riboflavin 4.1 %
Selenium 5.8 %
Thiamin 17.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, Bean, & Corn Casserole

View the full Rice, Bean, & Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, Bean, & Corn Casserole

100 calories of Beans, black, (0.44 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

8 calories of Pace Chunky Salsa - Mild, (1.50 tbsp)


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