Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 7.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 73.0 mg
Sodium 52.8 mg
Potassium 84.2 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.4 g
Sugars 9.2 g
Protein 7.1 g
Vitamin A 5.3 %
Vitamin B-12 2.5 %
Vitamin B-6 3.3 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 9.9 %
Copper 1.4 %
Folate 4.6 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 2.9 %
Niacin 2.3 %
Pantothenic Acid 1.4 %
Phosphorus 7.9 %
Riboflavin 7.5 %
Selenium 12.5 %
Thiamin 3.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta cake

View the full Ricotta cake Recipe & Instructions
Submitted by: CATINABOX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta cake

78 calories of Ricotta Cheese, whole milk, (45 grams)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Flour, white, (0.05 cup)

14 calories of White chocolate chips, (2.50 gram(s))

14 calories of Egg, organic, (0.20 serving)

7 calories of Banana, fresh, (0.05 extra large (9" or longer))


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