Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 30.0 mg
Potassium 54.7 mg
Total Carbohydrate 30.1 g
Dietary Fiber 1.1 g
Sugars 17.1 g
Protein 2.8 g
Vitamin A 1.8 %
Vitamin B-12 0.2 %
Vitamin B-6 0.9 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.0 %
Copper 1.1 %
Folate 5.5 %
Iron 2.8 %
Magnesium 1.1 %
Manganese 3.6 %
Niacin 3.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 3.7 %
Selenium 5.2 %
Thiamin 6.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Raspberry Cupcakes

View the full Lemon-Raspberry Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Raspberry Cupcakes

82 calories of Splenda Sugar Blend for Baking, (4.08 tsp)

36 calories of Flour, white, (0.08 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

8 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.17 serving)

5 calories of Lemon Juice, (0.08 cup)

3 calories of Egg white, large, (0.17 serving)

2 calories of Buttermilk, lowfat, (0.02 cup)

0 calories of Lemon Peel, (0.17 tbsp)


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