Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 5.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 15.0 mg
Sodium 308.7 mg
Potassium 291.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.4 g
Sugars 0.7 g
Protein 10.2 g
Vitamin A 36.3 %
Vitamin B-12 1.8 %
Vitamin B-6 6.0 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 15.0 %
Copper 8.5 %
Folate 21.8 %
Iron 10.4 %
Magnesium 10.2 %
Manganese 24.9 %
Niacin 9.3 %
Pantothenic Acid 3.4 %
Phosphorus 13.4 %
Riboflavin 11.4 %
Selenium 31.2 %
Thiamin 12.8 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta bake

View the full Pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta bake

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

52 calories of Ricotta Cheese, part skim milk, (1.33 oz)

30 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.21 cup)

14 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.17 serving)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))


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