Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.5
Total Fat 17.2 g
Saturated Fat 11.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 221.3 mg
Sodium 268.4 mg
Potassium 488.9 mg
Total Carbohydrate 22.5 g
Dietary Fiber 5.3 g
Sugars 0.1 g
Protein 28.3 g
Vitamin A 39.1 %
Vitamin B-12 28.2 %
Vitamin B-6 17.0 %
Vitamin C 101.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 8.0 %
Copper 22.7 %
Folate 9.6 %
Iron 38.5 %
Magnesium 25.6 %
Manganese 56.5 %
Niacin 22.1 %
Pantothenic Acid 8.3 %
Phosphorus 26.3 %
Riboflavin 4.6 %
Selenium 65.7 %
Thiamin 8.7 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry Shrimp with Bulgur

View the full Coconut Curry Shrimp with Bulgur Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry Shrimp with Bulgur

112 calories of Shrimp, cooked, (113.50 grams)

76 calories of Bulgur, cooked, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Curry powder, (0.13 tsp)


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