Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 836.3
Total Fat 26.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 15.6 g
Monounsaturated Fat 4.0 g
Cholesterol 262.9 mg
Sodium 376.9 mg
Potassium 1,683.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.4 g
Sugars 16.3 g
Protein 129.5 g
Vitamin A 3.3 %
Vitamin B-12 48.7 %
Vitamin B-6 140.1 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 35.5 %
Copper 36.7 %
Folate 12.7 %
Iron 24.1 %
Magnesium 50.1 %
Manganese 57.8 %
Niacin 257.9 %
Pantothenic Acid 49.6 %
Phosphorus 126.9 %
Riboflavin 56.8 %
Selenium 117.5 %
Thiamin 40.8 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Body Lab Curry Chicken Salad

View the full Body Lab Curry Chicken Salad Recipe & Instructions
Submitted by: JOSHMOTE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Body Lab Curry Chicken Salad

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

196 calories of Walnuts, (0.25 cup, chopped)

107 calories of Oikos Organic Greek Yogurt, Plain, (8 oz)

31 calories of Grapes, (0.50 cup, seedless)


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