Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 8.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.3 g
Cholesterol 0.9 mg
Sodium 286.7 mg
Potassium 553.4 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.6 g
Sugars 4.5 g
Protein 6.1 g
Vitamin A 33.8 %
Vitamin B-12 0.1 %
Vitamin B-6 19.8 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 6.2 %
Copper 10.9 %
Folate 14.4 %
Iron 15.8 %
Magnesium 11.8 %
Manganese 64.8 %
Niacin 11.4 %
Pantothenic Acid 4.2 %
Phosphorus 12.1 %
Riboflavin 7.4 %
Selenium 3.1 %
Thiamin 18.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aloo Mattar

View the full Aloo Mattar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aloo Mattar

62 calories of Canola Oil, (0.50 tbsp)

55 calories of Peas, frozen, (0.50 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

4 calories of Garlic, (1 clove)

4 calories of Cloves, ground, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Half and Half Cream, (0.17 tbsp)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Cardamom, ground, (0.17 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Ginger Root, (0.33 slices (1" dia))

0 calories of Salt, (0.08 tsp)


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