Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,405.5
Total Fat 146.7 g
Saturated Fat 81.9 g
Polyunsaturated Fat 10.4 g
Monounsaturated Fat 40.6 g
Cholesterol 481.5 mg
Sodium 1,563.9 mg
Potassium 1,459.2 mg
Total Carbohydrate 602.3 g
Dietary Fiber 29.7 g
Sugars 17.2 g
Protein 154.2 g
Vitamin A 495.4 %
Vitamin B-12 33.4 %
Vitamin B-6 81.2 %
Vitamin C 68.3 %
Vitamin D 4.5 %
Vitamin E 20.5 %
Calcium 121.5 %
Copper 36.4 %
Folate 98.0 %
Iron 59.4 %
Magnesium 52.5 %
Manganese 112.7 %
Niacin 46.6 %
Pantothenic Acid 16.1 %
Phosphorus 125.2 %
Riboflavin 104.6 %
Selenium 39.0 %
Thiamin 82.1 %
Zinc 58.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Bechamel Bake

View the full Pasta Bechamel Bake Recipe & Instructions
Submitted by: GEGY96

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Bechamel Bake

1,700 calories of Pasta, cooked, (17 oz)

873 calories of Plain white flour (UK), (250 g)

603 calories of Cheddar Cheese, (150 grams)

538 calories of Butter, unsalted, (75 grams)

230 calories of Lamb, minced, (100 gram)

159 calories of Pepper, red or cayenne, (50 grams)

149 calories of Full Fat Milk, (14 tbsp)

96 calories of Napoli chopped tomatoe tinned, (400 gram(s))

30 calories of fresh onion, (0.50 cup)

13 calories of Garlic, (3 cloves)

13 calories of asda tomato puree, (1 tbsp)


No nutrition or calorie comments found.