Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 268.2 | Total Fat | 3.0 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 95.7 mg |
Sodium | 639.9 mg |
Potassium | 92.9 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 1.9 g |
Sugars | 3.9 g |
Protein | 49.9 g |
Vitamin A | 16.7 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 19.8 % |
Vitamin D | 4.4 % |
Vitamin E | 0.2 % |
Calcium | 5.0 % |
Copper | 4.1 % |
Folate | 1.2 % |
Iron | 11.1 % |
Magnesium | 1.1 % |
Manganese | 3.0 % |
Niacin | 4.6 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 2.7 % |
Riboflavin | 5.9 % |
Selenium | 3.8 % |
Thiamin | 2.0 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Saucy Italian Slow-Cooker Chicken
View the full Saucy Italian Slow-Cooker Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Saucy Italian Slow-Cooker Chicken
200 calories of Foster Farms 99% Fat Free Boneless Skinless Chicken Breast, (6.90 oz)
29 calories of Campbell's 98% Fat Free Cream of Mushroom Soup, (0.42 serving)
14 calories of Blue Parrot Spaghetti Sauce, (0.17 cup)
13 calories of Daisy No Fat Sour Cream, (1.33 tbsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Garlic powder, (0.17 tbsp)
2 calories of Poultry seasoning, (0.17 tbsp)
Calories per serving of Saucy Italian Slow-Cooker Chicken
200 calories of Foster Farms 99% Fat Free Boneless Skinless Chicken Breast, (6.90 oz)
29 calories of Campbell's 98% Fat Free Cream of Mushroom Soup, (0.42 serving)
14 calories of Blue Parrot Spaghetti Sauce, (0.17 cup)
13 calories of Daisy No Fat Sour Cream, (1.33 tbsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Garlic powder, (0.17 tbsp)
2 calories of Poultry seasoning, (0.17 tbsp)
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