Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 297.7
Total Fat 11.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.4 g
Cholesterol 28.3 mg
Sodium 1,940.6 mg
Potassium 491.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.2 g
Sugars 3.4 g
Protein 15.9 g
Vitamin A 14.5 %
Vitamin B-12 4.9 %
Vitamin B-6 13.2 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 18.9 %
Calcium 16.8 %
Copper 20.9 %
Folate 21.2 %
Iron 30.8 %
Magnesium 15.5 %
Manganese 25.3 %
Niacin 46.4 %
Pantothenic Acid 6.5 %
Phosphorus 16.8 %
Riboflavin 17.3 %
Selenium 62.1 %
Thiamin 18.9 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti alla puttanesca

View the full spaghetti alla puttanesca Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti alla puttanesca

148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)

70 calories of Anchovy (anchovies), (33.33 grams)

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Black Olives, (33.33 grams)

22 calories of Canned Tomatoes, (0.67 can)

3 calories of Garlic, (0.67 cloves)

2 calories of Capers, canned, (1 tbsp, drained)

2 calories of Pepper, red or cayenne, (0.33 tsp)

1 calories of Basil, (1.33 tbsp)


No nutrition or calorie comments found.