Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 6.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.1 g
Cholesterol 71.7 mg
Sodium 1,286.1 mg
Potassium 361.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.7 g
Sugars 9.7 g
Protein 30.6 g
Vitamin A 23.4 %
Vitamin B-12 27.7 %
Vitamin B-6 34.3 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 10.3 %
Folate 2.0 %
Iron 30.0 %
Magnesium 6.8 %
Manganese 1.3 %
Niacin 48.8 %
Pantothenic Acid 7.9 %
Phosphorus 25.1 %
Riboflavin 27.4 %
Selenium 17.2 %
Thiamin 16.9 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

136 calories of Venison, (90.72 grams)

120 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.75 cup)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)


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